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Broiled Crab Legs - How to make
INGREDIENTS
•
1-1/2 pounds fresh or frozen crab legs, split*
•
3 tablespoons unsalted butter, melted
•
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
•
1/2 teaspoon finely shredded lemon peel
•
1 tablespoon lemon juice
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