Broiled Cod
"This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania..."
INGREDIENTS
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1/4 cup fat-free Italian salad dressing
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1/2 teaspoon sugar
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1/8 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon curry powder
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1/8 teaspoon paprika
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1/8 teaspoon pepper
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2 cod fillets (6 ounces each)
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2 teaspoons butter
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