Broiled Chinese-Style Tilapia

Name: Broiled Chinese-Style Tilapia
Ingredients: 2 tablespoons low-sodium soy sauce; 2 tablespoons sesame oil; 2 tablespoons molasses; 3 tablespoons hoisin sauce; 1 clove garlic, minced; 1/2 orange, grated zest; 1 teaspoon coriander, ground; 1/2 teaspoon cumin, ground; 4 tilapia fillets (4- to 5-oz. each); 1/4 teaspoon hot red pepper sauce (optional); 1 tablespoon low-sodium soy sauce; 1 tablespoon rice wine vinegar; 1 1/2 teaspoons C&H® Granulated Sugar; 1/2 teaspoon sesame oil; 2 teaspoons sesame seeds, toasted; 6 cups salad greens

Broiled Chinese-Style Tilapia was pinched from <a href="http://www.chsugar.com/recipe/broiled-chinese-style-tilapia-1355" target="_blank">www.chsugar.com.</a>

"Tilapia's mild flavor allows the bold flavors in this dish to shine..."

INGREDIENTS

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2 tablespoons low-sodium soy sauce

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2 tablespoons sesame oil

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2 tablespoons molasses

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3 tablespoons hoisin sauce

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1 clove garlic, minced

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1/2 orange, grated zest

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1 teaspoon coriander, ground

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1/2 teaspoon cumin, ground

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4 tilapia fillets (4- to 5-oz. each)

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1/4 teaspoon hot red pepper sauce (optional)

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1 tablespoon low-sodium soy sauce

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1 tablespoon rice wine vinegar

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1 1/2 teaspoons C&H® Granulated Sugar

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1/2 teaspoon sesame oil

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2 teaspoons sesame seeds, toasted

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6 cups salad greens

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