""Florets of cauliflower simmer in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish."..."
INGREDIENTS
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2 tablespoons corn oil
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1/2 cup finely chopped onion
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3 large cloves garlic, minced
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4 cups large cauliflower florets
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Salt and pepper to taste
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1 (24 ounce) jar Classico® Four Cheese Sauce
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1/2 cup dry white wine
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2 tablespoons chopped fresh parsley, divided
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1 tablespoon finely grated Parmesan cheese
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1 cup freshly grated mozzarella cheese