Broiled Cauliflower Steaks with Parsley and Lemon

Name: Broiled Cauliflower Steaks with Parsley and Lemon
Prep time: 2 h 15 min
Cook time: 30 min
Yield: 8 to 10 servings
Ingredients: 2 large heads cauliflower (2 to 2 1/2 pounds each); Kosher salt; Two 13 1/2-ounce cans unsweetened coconut milk; 2 tablespoons coriander seeds, lightly crushed; 1 teaspoon red pepper flakes; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 2/3 cup extra-virgin olive oil; 1 cup flat-leaf parsley leaves, chopped; Zest of 1 lemon; 2 medium cloves garlic, minced

Broiled Cauliflower Steaks with Parsley and Lemon was pinched from <a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/broiled-cauliflower-steaks-with-parsley-and-lemon.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 large heads cauliflower (2 to 2 1/2 pounds each)

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Kosher salt

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Two 13 1/2-ounce cans unsweetened coconut milk

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2 tablespoons coriander seeds, lightly crushed

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1 teaspoon red pepper flakes

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2 tablespoons fresh lemon juice

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2 tablespoons Dijon mustard

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2 tablespoons red wine vinegar

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2/3 cup extra-virgin olive oil

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1 cup flat-leaf parsley leaves, chopped

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Zest of 1 lemon

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2 medium cloves garlic, minced

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