Brötchen (German Breakfast Rolls)

Name: Brötchen (German Breakfast Rolls)
Prep time: 30 min
Cook time: 3 h
Ingredients: 2 tablespoons active dry yeast; 1 tablespoon white sugar; 2 1/2 cups warm water (110 degrees F); 2 tablespoons shortening; 2 teaspoons salt; 7 cups all-purpose flour; 3 egg whites, stiffly beaten; 1 egg white (for egg wash); 2 tablespoons milk

Brötchen (German Breakfast Rolls) was pinched from <a href="http://www.food.com/recipe/br-tchen-german-breakfast-rolls-170976" target="_blank">www.food.com.</a>

"Posted for Zaar WT II '06 Time to cook includes time to rise...."

INGREDIENTS

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2 tablespoons active dry yeast

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1 tablespoon white sugar

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2 1/2 cups warm water (110 degrees F)

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2 tablespoons shortening

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2 teaspoons salt

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7 cups all-purpose flour

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3 egg whites, stiffly beaten

•

1 egg white (for egg wash)

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2 tablespoons milk

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