Brodo di Pollo con Pastina (Chicken Soup With Pastina) Recipe
"Pastina means “tiny pasta,” and it’s often the first pasta shape Italian children are introduced to, typically cooked in broth Pastina comes in a variety of shapes, like little stars and rounds For this recipe, you can use any tiny shape you like, or use noodles broken into small pieces..."
INGREDIENTS
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2 large boneless, skinless chicken breasts (about 1 pound)
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1 large yellow onion, thinly sliced
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3 tablespoons extra-virgin olive oil
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2 tablespoons kosher salt (Diamond Crystal), or to taste
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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3 large carrots, peeled and sliced into ¼-inch half moons
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3 large celery ribs, sliced into ¼-inch half moons
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3 garlic cloves, finely chopped
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2 teaspoons tomato paste
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1/2 cup pastina, such as Acini di Pepe, or orzo (about 4 ounces)
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1/2 cup finely chopped parsley
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Grated Parmesan, for serving
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