INGREDIENTS
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1 cup wild rice
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2 bunches of broccolini, chopped into 1/4 inch pieces
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1 medium onion, diced
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1 tablespoon + 2 teaspoons toasted sesame oil
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2 tablespoons fresh ginger, peeled and minced
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3 cloves of crushed garlic
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3 tablespoons gluten free tamari
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1 teaspoon ume vinegar
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1 lime