INGREDIENTS
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2 tablespoons olive oil
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1/2 onion, diced
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1 clove garlic, finely minced
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1 head broccoli, finely chopped
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pinch ground nutmeg
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salt and freshly ground black pepper
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1/2 teaspoon fresh lemon juice
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3/4 cup feta cheese
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1 egg, whisked
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12 sheets fillo dough (about 1/2 package), covered with barely-damp towel
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4 tablespoons melted butter