INGREDIENTS
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2 teaspoons finely grated orange zest
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1 teaspoon Asian sesame oil
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1/3 cup vegetable oil
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4 garlic cloves, thinly sliced
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1 teaspoon minced fresh ginger
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3/4 teaspoon crushed red pepper
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1/8 teaspoon five-spice powder (optional)
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1/2 cup fresh orange juice
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Salt and freshly ground pepper
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Two 1 1/2-pound heads of broccoli—stalks peeled, heads cut lengthwise into large pieces