INGREDIENTS
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12oz broccoli florets
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2 tablespoons olive oil
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2 cloves garlic, minced
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2 teaspoons minced shallot
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1/2 teaspoon lemon zest
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1 teaspoon lemon juice
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1/4 teaspoon kosher salt
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3 tablespoons shaved fresh Parmesan cheese
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2 tablespoons julienned fresh basil leaves