INGREDIENTS
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1 cup milk
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1 tablespoon cornstarch
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1/8 cup (1/4 stick) butter
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1 cup shredded cheddar cheese
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1+1/2 teaspoons salt (some is for the broccoli)
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1/4 teaspoon ground black pepper
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1 bag (16 ounces) broccoli florets, about two heads of broccoli
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