INGREDIENTS
•
2 heads broccoli florets (reserve stems for another use, or purchase broccoli florets already trimmed in your produce section - they usually come in a bag)
•
1/4 C. mirin
•
1/4 C. soy sauce
•
1-2 Tbls. rice vinegar*
•
1 tsp. sesame oil
•
1 tsp. honey
•
1/4 tsp. garlic chili paste (or use your favorite chili sauce)
•
Garnish: sesame seeds