Broccoli Wild Rice Casserole

Name: Broccoli Wild Rice Casserole
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 12 servings
Ingredients: 2 cups uncooked wild rice; 8 cups low-sodium chicken broth or stock, plus more if needed for thinning; 3 heads broccoli, cut into small florets; 8 tablespoons (1 stick) butter; 1 pound white button or cremini mushrooms, finely chopped; 1 medium onion, finely diced; 2 carrots, peeled and finely diced; 2 stalks celery, finely diced; 1/4 cup all-purpose flour; 1/2 cup heavy cream; 1 teaspoon salt, or more to taste; 1 teaspoon black pepper, or more to taste; 1 cup panko breadcrumbs; 2 tablespoons minced fresh parsley

Broccoli Wild Rice Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/broccoli-wild-rice-casserole.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups uncooked wild rice

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8 cups low-sodium chicken broth or stock, plus more if needed for thinning

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3 heads broccoli, cut into small florets

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8 tablespoons (1 stick) butter

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1 pound white button or cremini mushrooms, finely chopped

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1 medium onion, finely diced

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2 carrots, peeled and finely diced

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2 stalks celery, finely diced

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1/4 cup all-purpose flour

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1/2 cup heavy cream

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1 teaspoon salt, or more to taste

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1 teaspoon black pepper, or more to taste

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1 cup panko breadcrumbs

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2 tablespoons minced fresh parsley

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