Broccoli & White Cheddar Quinoa Mac and Cheese
INGREDIENTS
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1 1/2 cups uncooked quinoa
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3 cups water
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3 cups broccoli florets
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1 tablespoon butter or vegan butter
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3 cloves garlic, minced
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1/4 cup gluten free oat flour OR gluten free all purpose flour
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2 3/4 cup Almond Breeze Unsweetened Almondmilk
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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Fresh cracked black pepper
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2 cups shredded sharp white cheddar cheese
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For topping:
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10 buttery crackers, gluten free if desired (Ritz or a similar type of cracker is great)
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2 tablespoons grated vegetarian parmesan cheese
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Serve with: Hot sauce, Ketchup, Soy sauce, Red pepper flakes -- whatever you like!
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