Broccoli Veggie Pasta Primavera Recipe

Name: Broccoli Veggie Pasta Primavera Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 8 ounces uncooked linguine; 1 cup thinly sliced fresh broccoli; 1 medium carrot, thinly sliced; 1/2 cup sliced green onions; 1/4 cup butter, cubed; 1-1/2 cups sliced fresh mushrooms; 1 garlic clove, minced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ounces fresh or frozen snow peas (about 2 cups), thawed; 1/4 cup dry white wine or chicken broth; 1/4 cup shredded Parmesan cheese

Broccoli Veggie Pasta Primavera Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/broccoli-veggie-pasta-primavera" target="_blank">www.tasteofhome.com.</a>

"This works well as either a side dish or a main course. It's my mom's recipe, but I don't know where she got it. —Stephanie Marchese, Whitefish Bay, Wisconsin..."

INGREDIENTS

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8 ounces uncooked linguine

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1 cup thinly sliced fresh broccoli

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1 medium carrot, thinly sliced

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1/2 cup sliced green onions

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1/4 cup butter, cubed

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1-1/2 cups sliced fresh mushrooms

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1 garlic clove, minced

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1 teaspoon dried basil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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6 ounces fresh or frozen snow peas (about 2 cups), thawed

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1/4 cup dry white wine or chicken broth

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1/4 cup shredded Parmesan cheese

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