Broccoli Turkey Casserole
"I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! —Muriel Shand, Isanti, Minnesota..."
INGREDIENTS
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1/4 cup chopped onion
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1/4 cup chopped celery
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1/4 cup butter, cubed
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4 cups cubed cooked turkey breast
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1 package (16 ounces) frozen broccoli florets, thawed
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup cooked rice
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1/2 cup shredded part-skim mozzarella cheese
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1 can (2.8 ounces) french-fried onions
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