Broccoli-Turkey Brunch Casserole Recipe

Name: Broccoli-Turkey Brunch Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Ingredients: 1-1/2 cups fat-free milk; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 carton (8 ounces) egg substitute; 1/4 cup reduced-fat sour cream; 1/2 teaspoon pepper; 1/4 teaspoon poultry seasoning; 1/8 teaspoon salt; 2-1/2 cups cubed cooked turkey breast; 1 package (16 ounces) frozen chopped broccoli, thawed and drained; 2 cups seasoned stuffing cubes; 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

Broccoli-Turkey Brunch Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Broccoli-Turkey-Brunch-Casserole" target="_blank">www.tasteofhome.com.</a>

"“I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey.” Don't have any turkey leftovers? That's ok, cooked chicken works well, too. Kellie Mulleavy - Lambertville, Michigan..."

INGREDIENTS

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1-1/2 cups fat-free milk

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

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1 carton (8 ounces) egg substitute

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1/4 cup reduced-fat sour cream

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1/2 teaspoon pepper

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1/4 teaspoon poultry seasoning

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1/8 teaspoon salt

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2-1/2 cups cubed cooked turkey breast

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1 package (16 ounces) frozen chopped broccoli, thawed and drained

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2 cups seasoned stuffing cubes

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1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

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