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Broccoli Tots
INGREDIENTS
•
1 bunch of broccoli, cut into equal sized florets (around 3-4 cups)
•
1 cup sharp cheddar cheese, shredded (I used Cabot Vermont Sharp White Cheddar)
•
1/3 cup onion, finely chopped
•
1/2 cup breadcrumbs
•
2 eggs
•
salt and pepper
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9
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