"Broccoli, peppers, and three cheeses make a tasty filling for this pizza pocket. Best of all, it's ready in 35 minutes...."
INGREDIENTS
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1 part-skim ricotta cheese
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4 broccoli florets
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1 roasted yellow or red pepper
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1/4 packed fresh flat-leaf parsley leaves
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1 Parmesan cheese
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Salt
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Pepper
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All-purpose flour, for dusting
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1 fresh or frozen (thawed) whole wheat pizza dough
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2/3 shredded part-skim mozzarella cheese