INGREDIENTS
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For the dressing:
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1/4 cup mayonnaise
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1/4 cup rice wine vinegar
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1 Tbsp honey
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2 Tbsp dijon mustard
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1 tsp dry tarragon
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salt and freshly ground black pepper
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For the Salad:
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4 cups crowns and stalks of broccoli
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1/2 medium red onion, sliced thin
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1/4 cup rice wine vinegar
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1/4 cup pepitas (toasted, salted pumpkin seeds)
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1/4 cup golden raisins