"Yoplait® Fat Free yogurt and broccoli make a better-for-you stuffing in delicious twice-baked potatoes. 4 servings..."
INGREDIENTS
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2 medium unpeeled baking potatoes (about 6 oz each)
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2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
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2 tablespoons chopped onion
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup Green Giant® frozen broccoli cuts, cooked, chopped
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1 tablespoon chopped pimientos