Broccoli stem slaw with cranberries

Name: Broccoli stem slaw with cranberries
Ingredients: 3 cups (lightly packed) shredded broccoli stems (about 4 broccoli crown stems); 1 cup shredded carrot (about 1 large carrot); 1/3 cup dried cranberries; 1/3 cup mayonnaise; 1-1/2 tablespoons honey; 1 tablespoon fresh lemon juice; salt and freshly ground black pepper, to taste; 2 tablespoons roasted and salted sunflower seeds

"Save your fresh broccoli stems and use them to make an easy and delicious slaw! This slaw has a simple dressing and chewy dried cranberri......"

INGREDIENTS

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3 cups (lightly packed) shredded broccoli stems (about 4 broccoli crown stems)

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1 cup shredded carrot (about 1 large carrot)

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1/3 cup dried cranberries

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1/3 cup mayonnaise

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1-1/2 tablespoons honey

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1 tablespoon fresh lemon juice

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salt and freshly ground black pepper, to taste

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2 tablespoons roasted and salted sunflower seeds

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