Broccoli Spinach Soup
"We loved it with a perfectly creamy poached egg in the middle, and a good drizzle of golden extra virgin olive oil. But of course you can keep it vegan if you like and add some crispy pan seared tofu instead of the poached egg. For more great recipes like this one, visit Ciao Florentina...."
INGREDIENTS
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1 small onion, diced
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3 garlic cloves, sliced
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2 heads broccoli, organic
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2 golden potatoes, diced
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6 Cups vegetable stock, organic
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2 Cups baby spinach, packed organic
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The leaves from four sprigs of thyme
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1 bay leaf
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2 Tablespoons extra-virgin olive oil
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Sea salt, to taste
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Pinch of red pepper flakes, to taste
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Black pepper, freshly cracked, to taste
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4 poached eggs, for garnish
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fresh herbs, for garnish
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