"This is a nice soup from Bon Appetit. Be sure to use fresh tarragon for the best flavor. This soup is not thick and creamy, so sometimes I puree half of it for a creamier texture...."
INGREDIENTS
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6 tablespoons butter, room temperature
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2 lbs broccoli, bite size pieces
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1 large onion, chopped
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2 garlic cloves, minced
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1 teaspoon fresh tarragon
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6 1/2 cups chicken stock
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1 cup whipping cream
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3 tablespoons all-purpose flour
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2 cups cheddar cheese, shredded