INGREDIENTS
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3 tablespoons unsalted butter
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1 small onion, chopped
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1 1/2 pounds broccoli florets
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2 cups reduced-sodium chicken broth
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1/2 cup crumbled gorgonzola cheese, divided
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3/4 cup half-and-half
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1/2 cup croutons