Broccoli Soup BY CATHY FISHER

Name: Broccoli Soup BY CATHY FISHER
Ingredients: 1½ pounds Yukon gold potatoes (2 to 3 large), cut into chunks (skin on or off); 1 medium yellow onion, chopped; 2 teaspoons ground coriander; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1 teaspoon no-salt poultry seasoning; 1½ pounds broccoli (1 to 2 heads), coarsely chopped; 3 large leaves Swiss chard, ends trimmed and coarsely chopped

Broccoli Soup BY CATHY FISHER was pinched from <a href="http://www.forksoverknives.com/recipes/broccoli-soup/" target="_blank">www.forksoverknives.com.</a>

INGREDIENTS

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1½ pounds Yukon gold potatoes (2 to 3 large), cut into chunks (skin on or off)

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1 medium yellow onion, chopped

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2 teaspoons ground coriander

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1 teaspoon granulated garlic

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1 teaspoon granulated onion

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1 teaspoon no-salt poultry seasoning

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1½ pounds broccoli (1 to 2 heads), coarsely chopped

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3 large leaves Swiss chard, ends trimmed and coarsely chopped

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