Broccoli Slaw with Apples & Brussel Sprouts - a southern discourse

Name: Broccoli Slaw with Apples & Brussel Sprouts - a southern discourse
Ingredients: 8 oz packaged broccoli slaw; 10 oz brussel sprouts, (thinly sliced); 1-1 1/2 Honeycrisp apples, (diced); 8 slices thick cut bacon, (rough chopped); 1/2 medium red onion, (thinly sliced); 1 C chopped walnuts; 1/2 C olive oil; 3 Tbsp red wine vinegar; 3 Tbsp Dijon mustard; 1 Tbsp sugar; 1 tsp prepared horseradish; 1 tsp salt; 1/2 tsp minced garlic; 1/2 tsp ground black pepper

"Making a light seasonal dish is easy with this deliciously crunchy Broccoli Slaw recipe. Loaded with apples, brussel sprouts, bacon and walnuts and topped with a simple Dijon vinaigrette, this versatile side dish is has what it takes to satisfy at family gatherings, tailgates and potlucks, but also makes for the perfect simple lunch. What You Need To Make Broccoli Slaw..."

INGREDIENTS

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8 oz packaged broccoli slaw

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10 oz brussel sprouts, (thinly sliced)

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1-1 1/2 Honeycrisp apples, (diced)

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8 slices thick cut bacon, (rough chopped)

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1/2 medium red onion, (thinly sliced)

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1 C chopped walnuts

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1/2 C olive oil

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3 Tbsp red wine vinegar

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3 Tbsp Dijon mustard

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1 Tbsp sugar

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1 tsp prepared horseradish

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1 tsp salt

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1/2 tsp minced garlic

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1/2 tsp ground black pepper

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