INGREDIENTS
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1/4 cup sliced raw almonds
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1 12-oz package store-bought broccoli slaw
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1/2 cup dried cranberries
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3 Tbsp extra-virgin olive oil
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3 Tbsp rice vinegar
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3 Tbsp agave nectar (or honey)
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3 Tbsp Greek yogurt
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1-1/2 tsp Dijon mustard
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1/4 tsp kosher salt
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1/4 tsp fresh black pepper