INGREDIENTS
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3 cups (8 oz.) farfalle (bow-tie pasta), cooked, cooled
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1 pkg. (16 oz.) broccoli slaw
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1/2 cup dried cranberries
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3 green onions, sliced
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1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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1 Tbsp. cider vinegar
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2 tsp. sugar
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1/2 cup coarsely chopped PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil
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