INGREDIENTS
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1/4 cup granulated white sugar
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1/3 cup cider vinegar
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1 tablespoon olive oil
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1 tablespoon water
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2 tablespoons light mayonnaise
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1 tablespoon Dijon mustard
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1 teaspoon Tabasco sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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One 12-ounce bag broccoli slaw
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1 cup frozen peas, thawed
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1/2 cup chopped green onions
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1/3 cup raisins
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1/4 cup dry-roasted sunflower seeds