Broccoli Slaw
"We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation, use shredded broccoli slaw from the produce aisle. Make Ahead Tip: Cover and chill for up to 2 days...."
INGREDIENTS
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4 slices turkey bacon
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1 12- to 16-ounce bag shredded broccoli slaw or 1 large bunch broccoli (about 1 1/2 pounds)
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1/4 cup low-fat or nonfat plain yogurt
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1/4 cup reduced-fat mayonnaise
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3 tablespoons cider vinegar
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2 teaspoons sugar
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1/2 teaspoon salt, or to taste
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Freshly ground pepper to taste
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1 8-ounce can low-sodium sliced water chestnuts, rinsed and coarsely chopped
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1/2 cup finely diced red onion (1/2 medium)
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