INGREDIENTS
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1 bunch of broccoli, cut into bite size pieces (4 cups)
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Small head of Napa cabbage (about 4 cups), thinly sliced
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1/2 cup of sliced scallions
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2 tbsp sesame oil
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3 tbsp apple cider vinegar
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2 tbsp light soy sauce
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1 clove crushed garlic
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1⁄4 cup of dried cherries, chopped up
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1/3 cup roasted sunflower seeds