Broccoli Scalloped Potatoes

Name: Broccoli Scalloped Potatoes
Ingredients: 1/4 cup butter, cubed; 2 tablespoons chopped onion; 4 garlic cloves, minced; 5 tablespoons all-purpose flour; 1/4 teaspoon white pepper; 1/8 teaspoon salt; 2-1/2 cups whole milk; 2 cups shredded Swiss cheese, divided; 2 pounds potatoes, peeled and thinly sliced (about 4 cups); 2 cups julienned fully cooked ham; 2 cups frozen broccoli florets, thawed and patted dry

"The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal—vegetable and all—in one standout dish. —Denell Syslo, Fullerton, Nebraska..."

INGREDIENTS

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1/4 cup butter, cubed

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2 tablespoons chopped onion

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4 garlic cloves, minced

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5 tablespoons all-purpose flour

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1/4 teaspoon white pepper

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1/8 teaspoon salt

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2-1/2 cups whole milk

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2 cups shredded Swiss cheese, divided

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2 pounds potatoes, peeled and thinly sliced (about 4 cups)

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2 cups julienned fully cooked ham

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2 cups frozen broccoli florets, thawed and patted dry

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