broccoli sausage pie
INGREDIENTS
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4C. FLOUR
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1T. BAKING POWDER
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PINCH OF SALT
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3T. SHORTENING
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2T. BUTTER
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4 EGGS
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1/2C. PLUS 2T. WATER
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IN MIXER, WHISK FIRST 3 INGREDIENTS. ADD IN CRISCO, BUTTER. ADD 4 EGGS AND SLOWLY ADD THE WATER. FORM 2 DISKS-ONE LARGER THAN THE OTHER AND REST ON COUNTER COVERED IN PLASTIC WRAP 20 MINUTES
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FILLING:
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1 PACK SWEET ITALIAN SAUSAGE, CASING REMOVED AND FRIED UP
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2 BROCCOLI HEADS, BLANCHED 2 MINUTES AND CHOPPED
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16 OUNCES SHREDDED CHEESE (I USE MOZZARELLA/PROVOLONE COMBO)
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5 EGG YOLKS
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6 WHITES
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10 OUNCES RICOTTA CHEESE
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SALT AND PEPPER TO TASTE
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COMBINE THE YOLKS, WHITES, MIX IN SHREDDED CHEESE AND RICOTTA, SALT AND PEPPER TO TASTE. STIR IN THE SAUSAGE AND BROCCOLI TO COMBINE ALL.
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