"This is a healthy twist on traditional broccoli salad! Although the colors make it perfect as a holiday dish, this is a crowd-pleaser all year...."
INGREDIENTS
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1 large head of broccoli, chopped (6 cups florets)
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1 large red bell pepper, diced
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1/2 cup diced red onion
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1/2 cup dried cranberries
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1/2 cup pecan halves
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4-5 pieces cooked bacon (preferably uncured bacon; turkey bacon will work), crumbled
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For the Dressing:
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1 cup plain Greek yogurt (or plain non-dairy yogurt)
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2 tablespoons apple cider vinegar
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1 teaspoon dijon mustard
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1/4 cup maple syrup
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper