"People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon..."
INGREDIENTS
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10 cups broccoli florets (about 3-1/2 pounds)
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6 cups seedless red grapes (about 3 pounds)
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1 cup sliced celery
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6 green onions, sliced
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2 cups mayonnaise
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2/3 cup sugar
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2 tablespoons cider vinegar
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1 pound sliced bacon, cooked and crumbled
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1-1/3 cups slivered almonds, toasted