"This easy broccoli salad is an old family recipe, loaded with bacon and cheese, and tossed in a creamy dressing. A must for Easter, but a favorite year round!..."
INGREDIENTS
•
2 heads broccoli (florets trimmed off and cut into bite-size pieces (discard stems))
•
8 ounces bacon (cooked and coarsely chopped)
•
8 ounces cheddar cheese (cubed into ¼-inch pieces)
•
1 small onion (finely chopped)
•
1 cup mayonnaise
•
½ cup granulated sugar
•
3 tablespoons white vinegar