INGREDIENTS
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3 pounds broccoli (I use 3-4 heads)
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1/2 red onion, diced
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1 cup Bob’s Red Mill sunflower seeds, roasted
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3/4 cup Sun-Maid golden raisins
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1/2 pound Jimmy Dean bacon, (about 8-10 slices) cooked and chopped
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1 cup Kraft cheddar cheese, shredded