INGREDIENTS
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4 cups small broccoli florets (about 1 1/2 pounds)
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1 1/2 cups seedless green grapes, halved
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1 cup chopped celery
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1 cup raisins
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1/4 cup salted sunflower seed kernels
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1/3 cup light mayonnaise
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1/4 cup plain fat-free yogurt
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3 tablespoons sugar
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1 tablespoon white vinegar