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Broccoli Salad
INGREDIENTS
•
8 oz. bacon
•
5 cups broccoli florets (about 3 heads)
•
8 oz. plain Greek yogurt
•
1 tblsp. cider vinegar
•
1/4 cup sugar
•
1/3 cup finely chopped red onion
•
3/4 cup dried cranberries
•
1/2 cup roasted, salted sunflower kernels
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3
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