"A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a "skinny" Greek yogurt dressing!..."
INGREDIENTS
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8 ounces farfalle pasta
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6 slices bacon, diced
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1 head broccoli, cut into florets and finely chopped
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2 cups seedless red grapes, halved
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1/3 cup diced red onion
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1/4 cup chopped pecans
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1/2 cup plain Greek yogurt
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1/2 cup mayonnaise
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1/3 cup red wine vinegar
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1 tablespoon sugar
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1/2 teaspoon dried thyme
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Kosher salt and freshly ground black pepper, to taste
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