Broccoli Salad
"Most recipes for this salad leave the broccoli raw, but we found that cooking it briefly in boiling water improved both flavor and appearance. Adding the hardier stems to the cooking water before the florets levels the playing field, so both are tender at the same time. Drying the broccoli in… read more..."
INGREDIENTS
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6 slices bacon, chopped fine
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1/2 cup golden raisins
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1 1/2 pounds broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
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1/2 cup mayonnaise
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1 tablespoon balsamic vinegar
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Salt and pepper
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1/2 cup walnuts, toasted and chopped coarse
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1 large shallot, minced
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