Broccoli, Rice, Cheese, and Chicken Casserole

Name: Broccoli, Rice, Cheese, and Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups water; 2 cups uncooked instant rice; 2 (10 ounce) cans chunk chicken, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup butter; 1 cup milk; 1 (16 ounce) package frozen chopped broccoli; 1 small white onion, chopped; 1 pound processed cheese food

Broccoli, Rice, Cheese, and Chicken Casserole was pinched from <a href="http://allrecipes.com/Recipe/Broccoli-Rice-Cheese-and-Chicken-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it."..."

INGREDIENTS

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2 cups water

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2 cups uncooked instant rice

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2 (10 ounce) cans chunk chicken, drained

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1 (10.75 ounce) can condensed cream of mushroom soup

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1 (10.75 ounce) can condensed cream of chicken soup

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1/4 cup butter

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1 cup milk

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1 (16 ounce) package frozen chopped broccoli

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1 small white onion, chopped

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1 pound processed cheese food

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