Broccoli Rice Casserole | The Kitchen Magpie

Name: Broccoli Rice Casserole | The Kitchen Magpie
Ingredients: 1/4 cup butter; 1 tbsp minced garlic; 1/4 cup flour; 2 1/2 cups milk; 1 tsp chicken bouillon powder; 2 cups shredded cheddar cheese (do NOT use pre-shredded, it makes the sauce grainy!); 1/4 tsp onion powder; black pepper and salt to taste; 6 cups fresh broccoli florets (blanched in the microwave for 3 minutes); 3 cups cooked white rice; 1 1/2 cups panko crumbs; 1/4 cup salted butter (melted); 1/2 cup Parmesan cheese (shredded); 1/4 teaspoon paprika

"This broccoli rice casserole is the classic casserole redone with a homemade cheese sauce and crispy Parmesan Panko topping!..."

INGREDIENTS

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1/4 cup butter

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1 tbsp minced garlic

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1/4 cup flour

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2 1/2 cups milk

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1 tsp chicken bouillon powder

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2 cups shredded cheddar cheese (do NOT use pre-shredded, it makes the sauce grainy!)

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1/4 tsp onion powder

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black pepper and salt to taste

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6 cups fresh broccoli florets (blanched in the microwave for 3 minutes)

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3 cups cooked white rice

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1 1/2 cups panko crumbs

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1/4 cup salted butter (melted)

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1/2 cup Parmesan cheese (shredded)

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1/4 teaspoon paprika

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