Broccoli Rice Casserole Recipe - Mom On Timeout

Name: Broccoli Rice Casserole Recipe - Mom On Timeout
Ingredients: 20 ounces broccoli florets (cut into bite sized pieces, about 2 heads of broccoli or 8 cups); 2 tablespoons unsalted butter (I used Challenge butter); 1 tablespoon extra virgin olive oil; 1 onion (finely diced); 1 ¼ cups long grain white rice (not cooked); 3 cloves garlic (minced); 32 ounces chicken stock (or broth, low sodium); 1 ¼ cups half and half; 1 teaspoon salt; 8 ounces sharp cheddar cheese (grated); ¼ cup grated Parmesan cheese; 8 tablespoons unsalted butter (melted, I used Challenge butter); 1 cup Panko breadcrumbs; ¼ teaspoon smoked paprika; ¾ cup grated Parmesan cheese

"Broccoli Rice Casserole is the perfect side dish for dinner tonight! This easy, cheesy side dish is a total crowd pleaser!..."

INGREDIENTS

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20 ounces broccoli florets (cut into bite sized pieces, about 2 heads of broccoli or 8 cups)

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2 tablespoons unsalted butter (I used Challenge butter)

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1 tablespoon extra virgin olive oil

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1 onion (finely diced)

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1 ¼ cups long grain white rice (not cooked)

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3 cloves garlic (minced)

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32 ounces chicken stock (or broth, low sodium)

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1 ¼ cups half and half

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1 teaspoon salt

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8 ounces sharp cheddar cheese (grated)

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¼ cup grated Parmesan cheese

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8 tablespoons unsalted butter (melted, I used Challenge butter)

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1 cup Panko breadcrumbs

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¼ teaspoon smoked paprika

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¾ cup grated Parmesan cheese

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