Broccoli Rice Casserole Recipe | Campbell's Kitchen

Name: Broccoli Rice Casserole Recipe | Campbell's Kitchen
Ingredients: 1/2 cup (1 stick) butter; 1 large onion, chopped (about 1 cup); 1 package (16 ounces) frozen chopped broccoli; 1/3 cup reduced fat (2%) milk; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup; 1 jar (8 ounces) pasteurized process cheese sauce; 1 1/2 cups cooked long grain white rice

"Make this broccoli casserole when you need a super easy side dish or quick dinner with just a few ingredients, including our Cream of Chicken soup...."

INGREDIENTS

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1/2 cup (1 stick) butter

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1 large onion, chopped (about 1 cup)

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1 package (16 ounces) frozen chopped broccoli

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1/3 cup reduced fat (2%) milk

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

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1 jar (8 ounces) pasteurized process cheese sauce

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1 1/2 cups cooked long grain white rice

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