Broccoli-Rice Casserole (No Canned Soup)

Name: Broccoli-Rice Casserole (No Canned Soup)
Yield: 10
Ingredients: 4 cups (10 ounces) fresh broccoli florets and stems, chopped (stems should be VERY finely chopped); Juice of ½ lemon; ¼ cup chopped onions; 1 clove garlic, minced; 1 stalk celery, chopped; 2 tablespoons butter; ¾ cup minced mushrooms; 1 tablespoon flour; 12-ounce can 2% or regular evaporated milk; ½ teaspoon salt; ⅛ teaspoon white pepper; 2 cups shredded Cheddar cheese (can use any cheese you like here, I like to use some smoked Provolone or Gouda if available); 1¼ cup cooked rice

Broccoli-Rice Casserole (No Canned Soup) was pinched from <a href="http://www.salad-in-a-jar.com/family-recipes/broccoli-rice-casserole-no-canned-soup" target="_blank">www.salad-in-a-jar.com.</a>

INGREDIENTS

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4 cups (10 ounces) fresh broccoli florets and stems, chopped (stems should be VERY finely chopped)

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Juice of ½ lemon

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¼ cup chopped onions

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1 clove garlic, minced

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1 stalk celery, chopped

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2 tablespoons butter

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¾ cup minced mushrooms

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1 tablespoon flour

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12-ounce can 2% or regular evaporated milk

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½ teaspoon salt

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⅛ teaspoon white pepper

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2 cups shredded Cheddar cheese (can use any cheese you like here, I like to use some smoked Provolone or Gouda if available)

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1¼ cup cooked rice

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