Broccoli-Rice Casserole (No Canned Soup)

Name: Broccoli-Rice Casserole (No Canned Soup)
Ingredients: 4 cups (10 ounces) fresh broccoli florets and stems, chopped (stems should be VERY finely chopped); Juice of 1/2 lemon; 1/4 cup chopped onions; 1 clove garlic, minced; 1 stalk celery, chopped; 2 tablespoons butter; 3/4 cup minced mushrooms; 1 tablespoon flour; 12-ounce can 2% or regular evaporated milk; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 cups shredded Cheddar cheese (can use any cheese you like here, I like to use some smoked Provolone or Gouda if available); 1 1/4 cup cooked rice

"Fresh broccoli and rice are combined with a homemade mushroom-vegetable cream sauce and cheese to make Broccoli-Rice Casserole (No Canned Soup)...."

INGREDIENTS

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4 cups (10 ounces) fresh broccoli florets and stems, chopped (stems should be VERY finely chopped)

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Juice of 1/2 lemon

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1/4 cup chopped onions

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1 clove garlic, minced

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1 stalk celery, chopped

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2 tablespoons butter

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3/4 cup minced mushrooms

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1 tablespoon flour

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12-ounce can 2% or regular evaporated milk

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1/2 teaspoon salt

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1/8 teaspoon white pepper

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2 cups shredded Cheddar cheese (can use any cheese you like here, I like to use some smoked Provolone or Gouda if available)

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1 1/4 cup cooked rice

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