Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 small onion, chopped; 1/2 cup chopped celery; 3 cups frozen chopped broccoli, thawed; 1 tablespoon butter; 1 jar (8 ounces) process cheese sauce; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (5 ounces) evaporated milk; 3 cups cooked rice

Broccoli Rice Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/broccoli-rice-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This hearty broccoli rice casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California..."

INGREDIENTS

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1 small onion, chopped

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1/2 cup chopped celery

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3 cups frozen chopped broccoli, thawed

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1 tablespoon butter

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1 jar (8 ounces) process cheese sauce

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

1 can (5 ounces) evaporated milk

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3 cups cooked rice

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